Direct from the Philippines , Crispy Pata arrives to Bali at a restaurant of the same name. Come and visit us on Jalan Petitenget this January 2010.

Filipinos love to celebrate—an occasion, a special day, or even just because it’s lunchtime.  Bali is the perfect place to introduce this wonderful popular Filipino dish.   

 What is Crispy Pata?

Crispy Pata is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch. This tasty Pacific-island delicacy, easy and uncomplicated, is a celebrated treat. Few things whet the appetite like well-rendered Crispy Pata. Served with a soy-vinegar sauce or sambal matah, this mouth-watering traditional fare pleases the palate, warms the tummy and conquers the heart.

At Crispy Pata restaurant also comes a varied selection of Asian cuisine—including soups, salads and other favorites for a joyful fiesta feast for one, two or more.

To welcome in the New Year, visit Crispy Pata restaurant. We have more than a few surprises to offer you.