Direct from the Philippines, Crispy Pata Asian Gourmet arrives to Bali at Jl. Petitenget, Bali’s newest restaurant row for fine and fun dining.

Crispy Pata is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch.  Served with a soy-vinegar sauce or sambal matah, this mouth-watering traditional fare pleases the palate, warms the tummy and conquers the heart.

Designed in “warung chic” fashion, Crispy Pata seats 84 comfortably and is open from 7am-11pm., serving breakfast, lunch and dinner.

This Asian Café also serves a variety of Asian dishes—including soups, salads and other regional favorites for  groups or couples.